849 Orange Avenue, Coronado, CA 92118 619-319-5001
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Menus

a plate of food on a table

Seasonal Menus

a close up of a tree

Coffee

  • House French Roast

  • Iced Coffee

  • Cold Brew

  • Iced Vietnamese Cold Brew

  • Iced Lavender Vietnamese Cold Brew

  • French Press for Two

  • Turkish Coffee

  • Café Au Lait

  • Americano

  • Rise & Shine

  • Espresso

  • Cappuccino

  • Classic Latte

  • Vanilla Latte

  • Honey Lavender Latte

  • Cinnamon Honey Latte

  • Golden Turmeric Oat Latte

  • Caramel Macchiato

  • Honey Bee Cortado

  • Dirty Chai

  • Made with organic whole milk

    Organic nonfat available upon request

Tea & Chocolate

  • Mocha

  • Mexican Mocha

  • Matcha Latte

  • Mary’s Sweet Matcha Latte

  • Chai Tea Latte

  • Hot Chocolate

  • Mexican Hot Chocolate

  • Hot Tao of Tea Pot

  • Sun Tea

    (Sweetened or unsweetened)

Market Drinks

  • Organic Milk

    Whole or nonfat

  • OJ

  • Pear Juice

  • Acqua Panna

  • Orangina or Aranciata

  • Limonata

  • Lorina

    Lemonade

  • San Pellegrino Sparkling

  • Harney’s Organic 1/2 Tea & 1/2 Lemonade

  • Vignette Wine Soda

    Chardonnay, Rosé, Pinot Noir

  • House Lemonade

  • House French Lavender Lemonade

All Day Brunch Menu

bistro culinary team: 

Executive Chef Jack Fisher, Executive Pastry Chef Elena Palma, Chef de Cuisine Michelle Alcantara

  • Croque Madame

    Rosemary Ham, Gruyere, Egg on Sourdough

    $16

  • Breakfast Wrap

    house-made Sausage, Egg, Peppers, Onions, Potato & Cheddar Cheese

    $12

  • Egg, Bacon, Fontina

    on Butter Croissant

    $12

  • Egg, Spinach, Tomato & Parmesan

    with garlic aioli on Everything Croissant

    $12

  • Egg, Turkey Sausage, Cheddar

    on a Bagel

    $12

  • Bistro Bagel

    everything bagel with Persian cucumber, tomato, onion, herb black pepper schmear

    $9

    +Avocado $3

  • Avocado Toast

    herbs, cherry tomato & lemon olive oil on sourdough or multigrain

    $10

    +gluten free bread $2

    +egg any style $2

    + baguette $2

  • Pigs in a Blanket

    with ketchup & dijonnaise

    $8

  • Dutch Baby Pancake

    with powdered sugar & fresh lemon

    $13

    fresh berries & lemon curd $6

  • Lavender Honey Butter

    sweet crepe

    $12

  • Peanut Butter & Nutella

    with bananas

    $12

  • Warm Beignets

    strawberries, zesty lemon curd & powdered sugar

    $14

  • Quiche Lorraine

    with Seasonal Fruit

    $15

  • Seasonal Quiche

    with seasonal fruit

    $15

  • Bistro Frittata

    Asparagus, ham, carmelized onions, spinach, & herbed hollandaise

    $15

  • Irish Oatmeal

    with Brown Sugar, Banana, Golden Raisins

    $10

  • Acai Bowl

    with Seasonal Berries, Bananas, Granola, Coconut, Honey

    $11

    + Natural Peanut Butter $2

    + Almond Butter $4

  • Plain Greek Yogurt Bowl

    with Seasonal Fruit, Granola & Honey

    $10

Sandwiches

served with sea salt house chips

  • Roasted Turkey & Brie

    butter lettuce & garlic aioli on toasted sourdough

    $13

  • Roasted Turkey & Fontina

    Fresh Roma Tomato, Basil Aioli & Butter Lettuce on White Bread

    $13

  • Rosemary Ham, Honey Smoked Bacon, Gorgonzola

    with Carmelized Onions & Butter Lettuce on a Seeded French Roll

    $15

  • 3 Cheese Grilled Cheese

    boursin, fontina & smoked gouda on japanese milk bread

    $13

    + Bacon $2.50

  • Veggie Wrap

    Spinach, Red Onion, Carrot, Mushroom, Swiss, Garlic Aioli & tomato olive tapenade

    $11

Salad

  • Fall Beet Salad

    kale, goat cheese & toasted pepitas, with sweet potato vinaigrette

    $12

    + Chicken $4

  • Lyonnaise

    Poached egg, spinach, smoked bacon, frisee with dijon champagne vinaigrette

    $12

Soup

  • French Onion Soup

    with Melted Gruyere & garlic croutons

    $9

  • Yiska's Matzah Ball Soup

    by Chef Michelle

    $9

Sides

  • House-Made Turkey Sausage

    $6

  • House-Made Italian Sausage Patty

    $6

  • Bacon

    $5

  • Seasonal Fruit

    $6

  • 1/2 Avocado

    $3

  • Roasted Potatoes

    $4

Bagels

  • $3

  • Salt / Everything / Swiss / Cinnamon Sugar / Sweet Pumpkin

    + Schmear plain or herb black pepper $2

    6 pack assorted bagels with schmear $20

Croissants

  • Butter

    $4

  • Everything

    $4

  • Almond

    $5.50

  • Chocolate

    $5.50

  • + Scratch Made Seasonal Jam

    lemon-blueberry, grape, lavender, or strawberry-rosemary $1

by Executive Pastry Chef Elena Palma 

Scratch Made Sweets

  • Signature Carrot Cake

    By the slice

  • House Made Brownie

  • House Made Lemon Bar

  • Croissants

    Almond

    Chocolate

    Butter

    Everything

  • Seasonal Cheesecake

  • House Made Seasonal Cupcakes

Fall '21

  • Caramel Chocolate Cake

    Devil's food cake with salted caramel buttercream, caramel mousse & caramel sauce

  • Pumpkin Chocolate Chip Oat Muffin

  • Pumpkin Snickerdoodles

  • Pumpkin Roll Cake

    with chai cream cheese filling

  • Sweet Pumpkin Bagel

  • Fall Sugar Cookies

Beer

  • Mission Brewery IPA

  • Mission Brewery Blonde Ale

Wine

  • Chardonnay

  • Excelsior

    Western Cape, So. Africa (2018)

  • Sauvignon Blanc

  • The Seeker

    Marlborough, NZ (2018)

  • Cabernet Sauvignon

  • Simple Life Winery

    California (2018)

  • Pinot Noir

  • Cloudfall Vineyards

    Monterrey (2017)

  • Rosé

  • Conundrum

    California (2017)

Bubbly

  • Brut Sparkling

  • Opera Prima

    California (2018)

  • House Mimosa

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